Home remedies for Coronary Heart Disease – Causes, symptoms and diet. The term coronary heart disease or coronary artery disease covers a group of clinical syndromes arising particularly from failure of the coronary arteries to supply sufficient blood to the heart. They include angina pectoris, coronary thrombosis or heart attack, and sudden death without infarction.
Best home remedies for Coronary Heart Disease explained !
Causes and Symptoms
A common symptom of heart disease is shortness of breath, which is caused by the blood being deprived of the proper amount of oxygen.
Another common symptoms is chest pain or pain down either arm. Other symptoms are palpitations, fainting, emotional instability, cold hands and feet, frequent perspiration, and fatigue.
The basic causes of heart disease are wrong feeding habits, faulty style of living and various stresses.
The famous Framingham Heart Study of the National Heart and Lung Institute in Massachusetts, identified seven major risk factors in coronary heart disease.
These are:
(1) elevated blood levels of cholesterol, triglycerides, and other fatty substances;
(2) elevated blood pressure;
(3) elevated blood uric acid levels (mainly caused by high protein diet);
(4) certain metabolic disorders, notably diabetes;
(5) obesity;
(6) smoking; and
(7) lack of physical exercise.
Each or a combination of these risk factors can contribute to heart disease. Most of them are of dietary origin.
Constant worry and tension stimulate the adrenal glands to produce more adrenaline and cortisone. This also contributes to constricted arteries, high blood pressure and increased work for the heart.
Home remedies for Coronary Heart Disease – Causes, symptoms and diet
Grapes: Fresh fruits in general are beneficial in the treatment of heart disease. They tone up the heart.
Grapes are especially effective in heart pain and palpitation of the heart, and the disease can be rapidly controlled if the patient adopts an exclusive diet of grapes for a few days.
Grape juice is particularly valuable when one is actually suffering from a heart attack.
Apple: Apples have heart-stimulating properties. Patients suffering from a weak heart will benefit greatly by making liberal use of this fruit and apple jam.
Onion: Onions have been found valuable in heart disease. They are useful in normalising the percentage of blood cholesterol by oxidizing excess cholesterol.
One teaspoon of raw onion juice first thing in the morning is beneficial in such cases.
Honey: Honey has got marvelous properties to prevent all sorts of heart disease. It tones up the heart and improves the circulation.
It is also effective in cardiac pain and palpitation of the heart. One tablespoon daily after food is sufficient to prevent all sorts of heart troubles.
Safflower: Safflower ail has proved beneficial in lowering blood cholesterol. Hence it can be used liberally with persons suffering from cardiovascular disorders.
An emulsion with the trade name Saffloxin-Cipla is used routinely during myocardial infarction, cardiac ischaemia, and hypertension.
Dietary Considerations
The fundamental conditioning factor in all heart diseases is the diet, which should be lacto-vegetarian, and low on sodium and calories.
It should consist of high quality, natural organic foods, with emphasis on wholegrains, seeds, fresh fruits, and vegetables.
Foods which should be eliminated from the diet include white flour products, sweets, chocolates, canned foods in syrup, soft drinks, squashes, tea, coffee, alcohol, and tobacco, and all solid fats of animal origin such as butter, cream, and fatty meats.
Salt and sugar should be reduced substantially.
Other Measures
The patient should also pay attention to other laws of nature for health building such as taking moderate exercise, getting proper rest and sleep, and adopting a positive mental attitude.
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